Chinese Food
All Recipes
Fish flavored shredded pork (family version)
The two favorite dishes for the post-80s are fish flavored shredded pork and pot wrapped pork . Today, I'll take you to learn my sister-in-law's fish flavored shredded pork that we have grown up with. -
Homemade pizza (6 inches in two)
My daughter likes pizza and Weixin wdm45602, remarks - douguo
Puff
It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It deeply hides its love for cream in its heart. So there will be puffs.
Braised sea cucumber with Scallion
I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -
Sweet and sour pork with pineapple
I chose pineapple for this dish. After the pineapple fragrance is immersed in the meat fragrance, the sweet and sour mixture of tomato and pineapple is diffused. In addition, the tender meat in the outer crisp and the smooth Gulu entrance are ad... ...
Sea cucumber and abalone rice porridge
Sea cucumber is a good winter health food. Abalone is also nourishing yin and kidney. Millet is also nourishing stomach. So they are put together to cook porridge. I am used to make breakfast. So sea cucumber was cut the night before. So is abalone.
Fried shrimps with broccoli - delicious and nutritious
Many people think that tomatoes, peppers and other vegetables contain the most vitamin C. in fact, the vitamin C content of broccoli is higher than them. It is also significantly higher than other ordinary vegetables. Fresh and elegant stir fry,... ...
Braised chicken congee with mushrooms
I've been growing teeth recently. Nothing to eat. Let's finish eating porridge every day. At this time... North mushroom and chicken porridge come silently. Then try it.
Braised chicken
I learned from my monitor. Today, the monitor is not at home. I have enough to eat and clothe myself.
I'll change. You're not the only one. Dumpling skin and scallion pancake. If you love me, you can eat it No4
Flapjack WeChat official account baked scallion pancake, please join us, and enjoy the fun with one hundred thousand little partners. But I know that sometimes you don't want to be a buddy, but do you still have no one who can support you for a ... ...
Orange peel chocolate guguguhoff pound cake kouglof
The recipe, Xiong guyuzi's decoration techniques for cake and dessert, is slightly adjusted. One 6-inch model or two 4-inch models for guguhoff model
Kitchen white can also make super delicious seafood porridge ︱ take the taste of the sea seriously No.1
The official account of WeChat public is small feather private kitchen. Please subscribe to buddy, enjoy with one hundred thousand little partners, have fun, enjoy private food, but enjoy the seafood. Did you know that the problem of overfishing... ...
Strawberry Mousse Cake (Video Recipe)
Rectangular mold size is 18 * 9 * 4cm, 6-inch mold material * 1.5 times. The height of cake made is about 4cm; material * 2.2 times. The height of cake made is about 6cm. There are changes to the recipe - secret to the delicious fruit cake. The ... ...
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Braised beef ribs with radish
The lazy version of braised beef ribs with radish can cook delicious dishes with only one kind of seasoning. That's the column sauce. Personally, I like cooking with column sauce very much. Only with this kind of seasoning, you can cook very del... ...
Preserved glutinous rice and egg
I once made a vow. I have to learn a delicious food every time I rest at home. Most of the time, because of my laziness factor, I make a glutinous rice egg when I want to do it. It's so delicious that I can't stop.
Rice with Taro
Memories of home
Braised pork with pine bark
It's a must-have dish for the new year's festival in our hometown. People in the village will come out to help when they have a wedding in their hometown. There will also be several chefs in the village. They specialize in making stewed meat, sp... ...
